9.-11.11.2026
Goose soup with meat, vegetables, noodles, and liver dumplings
St. Martin's goose leg "Barbera" with red cabbage, dumpling variation and Vienna onion
Chocolate fondant with plum sauce, almonds and whipped cream
Goose soup with meat, vegetables, noodles, and liver dumplings
St. Martin's goose leg "Barbera" with red cabbage, dumpling variation and Vienna onion
Mini langoustines with shredded goose meat, arugula and onion chutney
Old Bohemian goose roulade filled with herb stuffing with sprinkles and cabbage with bacon
Chocolate fondant with plum sauce, almonds and whipped cream
Müller Thurgau white wine
St. Lawrence Rosé wine
Blauportugieser Red Wine
Naše provozní
| pondělí | úterý | středa | čtvrtek | pátek | sobota | neděle |
|---|---|---|---|---|---|---|
| 11:00 - 23:30 | 11:00 - 23:30 | 11:00 - 23:30 | 11:00 - 23:30 | 11:00 - 23:30 | 11:00 - 23:30 | 11:00 - 23:30 |